Stress is the body's reaction to various (usually) unfavorable factors (stressors). However, not all stress is bad. Psychology distinguishes two types of stress 1 .
When we are stressed, our brain activates the sympathetic nervous system . The sympathetic nervous system is the "flight or fight" response and prepares the body to protect itself from immediate danger. It also affects digestion - abdominal pain, indigestion, heartburn, diarrhea or constipation may occur. When we are stressed, the body either slows down digestion ( constipation will occur ) or rejects undigested food in the form of diarrhea 2 . Additionally, when under stress, the body produces adrenaline , which negatively affects the mucous membrane of the digestive tract. In stressful situations , hydrochloric acid may be released unnecessarily and disrupt natural digestive processes 3 .
Scientific research shows that mental discomfort caused by stress can be corrected by changing your diet . Our mental state is largely related to the state of our intestines . In the same way that stress and anxiety affect digestion and the intestines, we can affect the nervous system through the digestive system, it is a two-way street . Eating foods that support a healthy gut and gut microbial diversity can help reduce stress, anxiety and improve overall health 4 . A properly composed stress diet should primarily reduce the level of cortisol (stress hormone) and adrenaline , and increase the level of serotonin (happiness hormone). 5 .
In a healthy diet that can help us eliminate stress, we should pay attention to several particularly important product groups:
When we have less time or simply don't feel like cooking, it's worth having a pack of almonds, walnuts, an apple or an orange on hand . You can use these products during stressful hunger attacks, remembering that they are not a substitute for a balanced diet.
Following a stress-reducing diet is not the same as "eating stress." The latter is also known as emotional eating . It involves using food to feel better. It usually has nothing to do with physical hunger. Food only brings us temporary relief. It is worth remembering that many foods can increase stress reactions . First of all, you should limit simple sugar . Regularly consuming large amounts of sugar can result in elevated cortisol levels and reduce your ability to cope with stress. 10 . What else should we exclude from our diet? First of all, stimulants (including coffee), alcohol and trans fats (fried products, fast food, salty snacks - puffs, crisps and chips). They increase the feeling of stress and reduce the action of neurotransmitters responsible for positive emotions 11 .
If in a situation of acute stress you do not feel like eating, there is no point in forcing yourself , with one exception - water . Take at least a sip, or better yet, a sip every few minutes. Dehydration has health consequences, and as mentioned above, it can itself be a cause of stress .
If you have an appetite despite feeling stressed, choose a meal containing the products listed above, but remember in moderation . In a stressful situation, the digestive system will not be able to process large amounts of food. Don't overeat and don't stress eat. Be guided by common sense and the physiological feeling of hunger (not emotional).
If your stress is chronic, it means you need to pay even more attention to your diet and lifestyle. Chronic stress leads to a weakening of the intestinal barrier, deterioration of digestive functions, recurrent diarrhea and constipation, and even to eating disorders and depression. 12 . Such chronic nervous tension is very harmful to the digestive system and can cause inflammation , erosions and ulcers. 13 . And if in this situation the body does not receive enough good and healthy food, as well as water, we will become weaker, which will only worsen our condition.
Bibliography: Teresa Bajor, Marlena Krakowiak, Psychosocial factors and assessment of occupational risk in the work of a firefighter, 2016, vol. IV, pp. 25–32. Eunsoo Won and Yong-Ku Kim, Stress, the Autonomic Nervous System, and the Immune-kynurenine Pathway in the Etiology of Depression, 2016. Bresnick WH, Rask-Madsen C, Hogan DL, Koss MA, Isenberg JI. The effect of acute emotional stress on gastric acid secretion in normal subjects and duodenal ulcer patients. J Clin Gastroenterol. 1993 Sep;17(2):117-22. Roger AH Adan, Eline M van der Beek, Jan K Buitelaar, John F Cryan, Johannes Hebebrand, Suzanne Higgs, Harriet Schellekens, Suzanne L Dickson, Nutritional psychiatry: Towards improving mental health by what you eat, 2019. Mark N. Alshak; Joe M Das, Neuroanatomy, Sympathetic Nervous System, 2021 Lauren Thau, Jayashree Gandhi, Sandeep Sharma, Physiology, Cortisol, 2021 Petra H Wirtz, Roland von Känel, Rebecca E Meister, Angela Arpagaus, Sibylle Treichler, Ulrike Kuebler, Susanne Huber, Ulrike Ehlert, Dark chocolate intake buffers stress reactivity in humans, 2014. Kristin Schmidt, Philip J Cowen, Catherine J Harmer, George Tzortzis, Steven Errington, Philip WJ Burnet, Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers, 2015. Christina Dietz, Matthijs Dekker, Effect of Green Tea Phytochemicals on Mood and Cognition, 2017. Lauren E Gyllenhammer, Marc J Weigensberg, Donna Spruijt-Metz, Hooman Allayee, Michael I Goran, Jaimie N Davis, Modifying the influence of dietary sugar in the relationship between cortisol and visceral adipose tissue in minority youth, 2014. Paula Nagel, Diet for stressed people, National Center for Nutrition Education, ncez.pzh.gov.pl, accessed September 27, 2022. George M. Slavich and Michael R. Irwin, From Stress to Inflammation and Major Depressive Disorder: A Social Signal Transduction Theory of Depression, 2014 Maimaiti Yisireyili, Aziguli Alimujiang, Aikebaier Aili, Yiliang Li Salamaiti Yisireyili and Kelimu Abudureyimu, Chronic Restraint Stress Induces Gastric Mucosal Inflammation with Enhanced Oxidative Stress in a Murine Model, 2020.
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Napisała: Paulina Roczek
Licensed dietitian. Privately, she is a lover of plants, travel, non-fiction literature and a supporter of a healthy lifestyle. He studies journalism and social communication at SWPS University.
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