Vitamin D3

Vitamin D3V®

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Our jelly
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Cholecalciferol from algae

ProTec Nutra Ltd., UK

Cholecalciferol from algae

DSM Nutritional Products

  • Most dietary supplements contain vitamin D3 obtained from lanolin (sheep's wool fat) and other animal skins or fish livers. In our products we use vegan vitamin D3 obtained from microalgae.
  • Microalgae grow in controlled conditions where no pesticides are used and no solvents are used to process them. The entire process is low-energy and sustainable (algae grows very quickly), and unused leftovers are used in the next round of growth.
  • Various studies (including nuclear magnetic resonance spectroscopy) indicate that the chemical structure of vitamin D3 from lanolin and our cholecalciferol from algae is identical.
  • Vitamin D is produced in the body, among others: as a result of exposure to sunlight on the skin. By staying indoors, covering our skin with clothes or using creams with a UV filter, we block its natural synthesis. Today's healthy diet may not contain enough of it either.

Advantages of vitamin D3 from microalgae over vitamin D3 from lanolin (sheep's wool fat)

Vitamin D3 from microalgae

Other manufacturers (“premium” too)
Vitamin D3 from lanolin
and other animal sources

Saving animal suffering

Environmentally friendly cultivation and production

According to research, 90% of Poles suffer from vitamin D deficiency (21) .

  • Resistance
    Vitamin D contributes to the proper functioning of the immune system (7) .
  • Bones, joints, muscles
    Vitamin D contributes to the proper absorption/utilization of calcium and phosphorus (2) , to maintaining the proper functioning of bones (4) , muscles (5) and to maintaining the proper condition of teeth (6) .

Scientific research indicates additional relationships between the level of vitamin D and the functioning of the body.

  • Mood and stress
    Scientific research links low vitamin D levels with poor well-being, symptoms of depression and stress (9, 10, 11, 12) .
  • Thyroid
    Scientific research indicates a relationship between vitamin D deficiency and high TSH levels (13, 14) .
  • The nervous system
    In scientific studies, its low level has been associated with a greater risk of developing Parkinson's disease or multiple sclerosis (15, 16, 17, 18) .
  • Eyes
    Scientific research has shown that its high concentration can protect against age-related macular degeneration in postmenopausal women (19) .
  • Efficiency
    Scientific research indicates that vitamin D can improve performance during training and sports performance (20) .

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For us, only what is supported by scientific evidence matters.