Omega-3 fatty acids (DHA + EPA)

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Omega-3 fatty acids (DHA + EPA) from algae

DSM Nutritional Products Ltd., Switzerland

Omega-3 fatty acids (DHA + EPA) from algae

DSM Nutritional Products Ltd., Switzerland

  • We consciously use Omega-3 fatty acids obtained from microalgae instead of fish. Most of us mistakenly believe that fish produce Omega-3 fatty acids. In fact, they are produced by algae that fish… eat. Our Omega-3s are obtained at the source, resulting in a high-quality product.

  • Most supplements contain only DHA acid, and the combination and appropriate proportion of DHA and EPA are important for fundamental health.

  • Our Omega-3 fatty acids have the top Totox index (its value for the series of each product currently on sale can be found in the Quality Test Certificate located on the product page). Totox indicates the quality of Omega-3 acids and the oxidation potential of the oil. The European Food Safety Authority (EFSA) considers safe acids to have a Totox of less than 25, but the lower the result, the better.

There are several more reasons for the superiority of Omega-3 acids from microalgae over those from fish.

Omega-3 fatty acids from microalgae

Other manufacturers ("premium" too)
Omega-3 fatty acids from fish

DHA + EPA content

No intense fishy smell

Free from heavy metals

Free from pollution and toxins

Allergen-free

Environmentally friendly cultivation and production

Less than 20% of the global population consumes the recommended dose of Omega-3 fatty acids (38) .

  • Heart
    EPA and DHA contribute to the proper functioning of the heart (1) and contribute to maintain normal blood pressure (2) .
  • Brain
    DHA contributes to maintain proper brain function (6) .
  • Sight
    DHA contributes to maintain proper vision (7) . Docosahexaenoic acid (DHA) taken by the mother contributes to the proper development of the eyes of the fetus and breastfed infants (5) .
  • Lipid profile
    DHA and EPA contribute to maintaining the proper level of triglycerides in the blood (3,9) .
  • Pregnancy
    Docosahexaenoic acid (DHA) taken by the mother contributes to the proper development of the brain (8) and to the proper development of the eyes of the fetus and breastfed infants (5)

Scientific research indicates additional relationships between the intake of Omega-3 acids and the functioning of the body.

  • Sleep and stress
    Scientific research shows that omega-3 fatty acids influence the quality of sleep in both adults and children (10, 11, 12) and help reduce stress (13, 14) .
  • Mood
    Scientific research links lower plasma levels of omega-3 fatty acids with poorer mental health, including depression (10, 15, 16, 17, 18, 19) .
  • Efficiency
    According to research, DHA + EPA have a positive effect on cardiovascular performance and muscle regeneration during and after exercise (10, 20, 21, 22, 23, 24) .
  • Skin
    Scientific research confirms the beneficial effect of omega-3 fatty acids on the overall condition of the skin. According to research, they prevent and support the fight against imperfections (25) .
  • Immunity and cancer
    Studies indicate that omega-3 fatty acids reduce the risk of developing some cancers - colon or breast cancer (26, 27, 28, 29, 30) , and inhibit inflammatory processes and ensure the good condition of the immune system (31, 32, 33, 34). .
  • Alzheimer's and dementia
    Scientific research links high concentrations of omega-3 fatty acids with a reduced risk of developing Alzheimer's disease and dementia (36,37, 38) .
For us, only what is supported by scientific evidence matters.