Author: Natalia Kusiak & Nat Orce (Kontraktewicz)
A guide to the world of vegan cuisine, which will both help you start your adventure with plant-based cooking at home and inspire you to experiment and create your own recipes, debunk several myths and provide interesting facts about cooking and food storage techniques. The practical information in the album includes descriptions of vegan products and their uses, tips on equipping your home kitchen and pantry, and interesting facts about the principles of healthy eating.
Over 60 original recipes for fruit and vegetable bowls are a huge knowledge base about a plant-based diet, as well as simple, quick, nutritious cooking and sustainable consumption. All this illustrated with beautiful photographs and published in an album cover.
Entirely Polish production with respect for ecology - high-quality FSC-certified paper, ecological shipping packaging, handmade elements by Polish suppliers.
Number of pages: 438 pages
Dimensions: 200 x 280 mm
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