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L-ascorbic acid
LEHVOSS Nutrition, UK
Recommended intake: 2 capsules a day, at a time, at any time
Ingredients
Chemical form
Quantity (in 2 capsules)
RWS
Liposomal vitamin C Liposomal PureWay C®
RWS (%) - reference intake value Other ingredients: capsule shell (hypromellose, gellan gum), microcrystalline cellulose, fragrance on the insert (natural orange oil).
Do not exceed the recommended dose. Dietary supplements should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important for the proper functioning of the body. Store the product closed, at a temperature below 25℃, in a dry and dark place, out of the reach of children. The scented insert is not intended for consumption.
Zakres i laboratoria badań zgodne z wymaganiami dla leków. Transparente wyniki.
Zweryfikowani, topowi europejscy dostawcy najlepszych składników aktywnych.
Proces produkcji w miejscach z certyfikacją GMP, obowiązującą leki. W Europie.
Davis, Janelle L et al. “Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury.” Nutrition and metabolic insights vol. 9 25-30. Jun 20 2016, doi:10.4137/NMI.S39764
Gopi S., Balakrishnan P., Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability, J Liposome Res. 2021 Dec;31(4):356-364.
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6500
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6501
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6502
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6503
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6504
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6505
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6506
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6507
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6508
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6509
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6510
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6511
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6512
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6513
https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6514
1/ Yung, S et al. “Ascorbic acid absorption in humans: a comparison among several dosage forms.” Journal of pharmaceutical sciences vol. 71.3 (1982): 282-5. doi:10.1002/jps.2600710304
8/ Davis, Janelle L et al. “Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury.” Nutrition and metabolic insights vol. 9 25-30. Jun 20 2016, doi:10.4137/NMI.S39764
https://www.pzh.gov.pl/wp-content/uploads/2020/12/Normy_zywienia_2020web-1.pdf
Weeks BS, Perez PP: Absorption rates and free radical scavenging values of vitamin C-lipid metabolites in human lymphoblastic cells. Med Sci Monit, 2007; 13(10): BR205-210
Pancorbo D, Vazquez C, Fletcher MA: Vitamin C-lipid metabolites: Uptake and retention and effect on plasma C-reactive protein and oxidized LDL levels in healthy volunteers. Med Sci Monit, 2008; 14(11): CR547-551.
Weeks BS, Perez P: A novel vitamin C preparation enhances neurite formation and fibroblast adhesion and reduces xenobiotic-induced T-cell hyperactivation. Med Sci Monit, 2007; 13(3): BR51-58.
https://cdn.shopify.com/s/files/1/0574/1235/4203/files/Liposomal_Pure_Way_C.pdf?v=1711712699
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